FOGI Racing Set For Success In Round 2 Of Spanish Moto2 Championship FOGI Racing looking forward to exciting Round 2 race weekend Halifax, Nova Scotia Canadian motorcycle road racing team FOGI Racing is ready for a great weekend in historic Pamplona Spain. The team took advantage of some well deserved testing time at Circuito de Navarra in preparation for round 2 of the CEV Spanish Moto2 championship. Following the successful testing event at the Navarra circuit last week, rider Tommy Aquino has his goals set squarely on a solid result for round 2 of the Spanish Moto2 series. Backed by Canadian motorcycle racing team FOGI Racing based out of Halifax, Nova Scotia the team is in place to build on their positive experiences from Round 1 at Jerez only three weeks ago and are hoping to have a great finish for round 2. Andrew Murray of FOGI Racing was asked to comment on the upcoming round of the Spanish Moto2 Series, “We have a great team in place for this season, as well as world championship machinery from FTR. This coupled with our recent testing at Navarra we are confident we will have a strong finish for round 2. We are also very excited to be taking part at this new circuit” FOGI Racing has partnered with motorcycle chassis developer FTR for the past three years. FTR continues to build world championship products used in the Spanish CEV as well as throughout Moto GP paddock. FTR had a huge start to the MotoGP season in Qatar where they achieved great results; FOGI Racing looks forward to adding to great results for FTR chassis this weekend. Pamplona, known for its annual running of the bulls is the location for Round 2 of the Spanish Championship at the Navarra circuit. This world class circuit is the newest in Spain and is capable of hosting events at national and international levels. Follow FOGI Racing on Facebook and Twitter, and live timing at www.cevbuckler.com/en. For further information on the FOGI Racing team and how you can be a part of the CEV Buckler program please contact Andrew Murray at (902) 499-3610 or [email protected]